My Louisiana Journal
18 Aug, 2018
Welcome to Pambling Roads My
Louisiana Journal
Our travels have brought us all
around the “lower 48”. We've tried to zip zag and circle through and around
every state we could. Florida was where this endeavor started.
Enjoy your journal.
Thank you for taking this
wonderful journey with us. It has been absolutely incredible.
Please keep in mind that some
museums don’t allow photography.
Pambling Roads−My Louisiana
Journal
Pambling Roads ~~ Louisiana
Welcome back to Pambling Roads,
where we are documenting our travels in the United States (and Canada) to “meet
the Americans”.
Our first stop on our trip was in
Marianna, Florida. We have been to the area before and would recommend staying
there. There are caverns there, above ground that you can tour. If I remember
correctly, they are the only above ground caverns in the state of Florida. We
stayed at the Comfort Inn in the suite that had the Jacuzzi, making it a great
way to start our sabbatical.
Taking the back roads to
Louisiana was awesome. We drove parallel to US-10 (on 90 and other various
roads that paralleled 10) knowing that it literally crosses the United States
along the southern states just like US-10. Our primary goal in Louisiana
was to visit the plantation homes and New Orleans. There is so much to see in
Louisiana that we plan on returning in a few years and will most likely tour
the state for a few weeks and submerge ourselves in its history.
Vacherie
Oak Alley
This sugar plantation, an
antebellum home, is located in Vacherie, Louisiana. It’s the one you’ve most
likely seen in many photos depicting southern plantation living. It’s what many
would consider the epitome of southern plantations. I would guess it’s most
likely one of the most photographed homes used as a reference to southern
antebellum homes.
The first thing we noticed about
Oak Alley was driving by the estate before we even entered the area. The road
to the home offers a magnificent view of the back side of the plantation where
you see a walkway graced with old Oak trees approximately three hundred years
old.
Oak Alley has been restored to
its original magnificence, lovingly rejuvenated as a jewel of the River Road
Plantation homes.
Along with a guided tour, we walked the grounds and enjoyed many sites on the
twenty-five+ acres. A few things you may want to see while there, the
Garçonnieres, the reconstructed slave quarters, the Overseer’s House, of course
the main home, and the Alley of Oaks.
The original landowner of Oak
Alley planted twentyeight oak trees in two rows leading to his home from the
Mississippi River creating a majestic entrance. The property was purchased by a
Creole businessman who had the home built for his wife, attempting to lure her
from the New Orleans life to that of a plantation mistress.
The home has been restored to its
original beauty. It’s a classic antebellum home, a grand plantation home
including the grounds and other building on the property.
The tour of the home and grounds
is informative and the guides are dressed in mid-19th century costume. The
slave cabins are a reconstruction of the quarters the plantation had for their
slaves. The full twenty-five acres isn’t open for touring, however, it doesn’t
take away from the tour or the beauty of the home and grounds.
There are cottages on the
property that can be rented for overnight stays, as well as, offering rental
for weddings and special events. The gift shop is huge. Right next door to the
gift shop is a café that serves Creole dishes. The blacksmith shop is right
near the restaurant and gift shop. It was part of the plantation’s original
forge.
Café and Restaurant at Oak Alley
It was obvious that the server
was not a happy camper. Her perpetual frown was not inviting, to say the least.
However, the exquisite meal was mouth-watering. We would return and eat there
but we’d definitely make sure we didn’t get “miserable waitress” who acted like
we were an inconvenience.
St Joseph’s Plantation
St. Joseph’s is right next door
to Oak Alley. It’s definitely one of the homes you don’t want to miss. It’s on
over 1000 acres with the majority of the acreage still being used as a private
residence and working, family owned corporation, sugar cane plantation along
with the sister plantation, Felicite, next door.
St. Joseph’s was owned by the
Richardson family -- H. H. Richardson, one of America's most prominent
architects of the 19th century was born in the house.
Over time it changed hands
several times until after the Civil War when the home was sold in a Sheriff’s
auction. The historical ancestral twists and turns of the era have weaved
intricately among the family members of the neighboring plantations of Oak
Alley, Laura, St. Joseph’s, and Felicite (St Joseph’s sister plantation).
As we made our way to the
entrance, a gentleman was working outside on the bricks of the walkway. We
stopped and spoke with him, being the way we are, full of questions. Jim Simon
was quite happy to chat and answer all of our queries. We quickly learned that
Jim was a family member who once lived in the house behind the main home and
lived in the main home temporarily.
Joan and Mike Boudreaux were both
welcoming with gracious southern style. Joan was our tour guide. She and
her husband are also members of the family who own St. Joseph’s plantation and
the sister plantation nearby. We chatted with Joan and learned that she is
sixth generation — “raising cane” pun intended.
We watched a video before the
tour, very information and fascinating at the process that’s done with cane and
sugar production.
St. Joseph’s is a family oriented
business, tours are done by most family members. Many of the repairs and the
reconstruction project was done by the family as a joint effort to bring St
Joseph Plantation to its former glory.
Like Oak Alley, there are several buildings on the property that you can see,
slave cabins, schoolhouse, kitchen, chicken coop, carpenter shop, blacksmith
shop, and more. They do have private residences there, please be careful and
make sure you know which buildings you may or may not enter for viewing.
We look forward to returning to
St Joseph’s and possibly seeing Jim Simon, Joan and Mike Boudreaux again. They
were wonderful people and we enjoyed every moment we spent at the plantation.
The plantation is also available
for private functions and weddings as well.
We ran out of time and were not
able to see Laura Plantation. It was highly recommended by several
people.
Abita Springs
Abita Mystery House
A collection of oddities,
antiques, and collector items. Every square inch of available space has
something to see. The gentleman at the counter was welcoming and open to
questions. People in the area were very pleasant and friendly.
Covington
Abita Brewing Company
We toured the brewery (at no
cost) located in Covington, LA. They had a video which was informative,
although difficult to hear, but that’s okay because we were having so much fun.
The tour was fascinating. They sell the beer in forty-eight states.
There was a bit of trouble at the
check-out counter in the gift shop section. We went to purchase some Abita Root
Beer and the cashier told us they didn’t accept cash.
Yes, you read that correctly.
They do not accept cash. It was a six-dollar purchase. No major purchase here.
My husband handed her our credit card and she swiped it.
It didn’t work correctly so she
entered it by hand — incorrectly. She then put the numbers in again —
incorrectly and the credit card company locked our card and denied the sale.
The minute we arrived to our
vehicle, we called the credit card company and learned about her mistake. They
immediately unlocked the card and we went on our merry way.
The credit card company explained
to me when I was on the phone that it had been entered incorrectly twice,
red-lighting the purchase, and they immediately put a lock on it, creating the
denial.
Honestly, being over 1000 miles
from home with a locked credit card was not a happy feeling.
I don’t understand how they can
have a gift shop and not accept cash. Isn’t there a federal law or something
that says that cash must be accepted for all debt, public and private?
After our tour, we stopped and
had a late lunch at Ol Dan’s Restaurant. (Located across from the Abita Brewing
Company)
It’s a very small restaurant. The
food was excellent and the service was pleasant and right on target. The
atmosphere was nice and relaxing.
Cracker Barrel in Slidell, LA 1-10
service road
Ashley was our server, great
service! The food was excellent and everything came out in a timely manner. It
was busy and we expected service and food to be a little on the slow site.
Nope! It was awesome.
The Outback in Slidell, on 190
Friday night was packed and we
were expecting to wait at least a half hour before we were seated. The wait
wasn’t as bad as anticipated. The server, Jeremy was at our table within
seconds greeting us. Within less than a minute he was back taking our order for
drinks which arrived almost immediately. We know what we wanted to order and
boom, within ten minutes our food was on the table. He checked back more than
once and made sure we had everything we needed. Then, heavens forbid, he
pre-bussed our table when we were finished.
That is how a restaurant should
always be run! That is the type of service a restaurant should always give
their clients and that is how the food should be prepared and served.
Three restaurants in a row where
we had “right on” service and food. Perhaps many other restaurants should take
a few lessons from the Louisiana restaurant industry.
For those of you driving in the
New Orleans area. This warning is for the New Orleans area only. The rest of
Louisiana drivers weren’t like
this at all!
Be prepared! I’m amazed at how
many stupid people out there texting and driving. What’s worse, we were on
I-10, so we had people texting and driving, swerving in and out of traffic,
tail-gating, and speeding around, in and out and every which way.
The drivers around NOLA (New
Orleans) are rude and pushy, worse than they drive in NYC and Boston—if there
was three feet between you and the car in front of you, it was an open
invitation for them to change lanes and take the space in front of you.
Another thing…they wouldn’t
budge. If there was an opening for us to move over, they sped up so we couldn’t
change lanes. At first we thought it was just that one obnoxious driver, but
no!
They all did it.
We tried moving over, several
times, so we could get to the exit to go downtown and absolutely no one would
let us over.
So, guess what? We didn’t go. And
we’ve decided we don’t want to ever go back to the area.
NOLA traffic is horrific!
I would rather drive in Boston,
in a snow blizzard, with bald tires, sick with the flu, during the worst
traffic time of day.
Thank you for taking the time to
read about our adventures traveling the United States. It’s been a great
adventure, meeting the Americans, and meeting people from all over the world.
Have you been to any of the places I have mentioned? Do you have stories to
tell as well? Share with us, we want to hear all about it! You can tell
us about your stories.
Purchase My
Louisiana Journal at Amazon or your favorite book store.
My Louisiana
Journal sparks interest with historical trivia and tidbits about
Louisiana. It’s designed to nurture creativity and self-motivation. With a
small section by the Pambling Roads author sharing her travels, she has
included short quips about a few of the places she's visited.The second portion
features one side for drawing, pasting personal pictures, and the other side
lined for notes or journal writing. Cultivate exploration, focus on daily
acknowledgments, the simple joys of life, a travel journal, or to write down
inspirational quotes−whatever the heart desires.
Perfect for all ages!
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